Two days ago, I set out to create a fabulous dinner. The bargain shopper that I am, I found a 2.5lb pork roast in the "meat clearance" section, as I call it. It was only $4, so I thought I could make an easy dinner on the cheap.
I took it out the day before to thaw because I froze it right away, but that's the down side to buying food from the "meat clearance" section, it is very close to expiration if not eaten or frozen. So, I let it thaw in the fridge for a day and that evening Jake seasoned it with our new favorite seasoning. Butt Rub. I know it sounds weird, but trust me, it's awesome. We picked up a small shaker at a Gourmet food store in St. Charles, MO and fell in love. It's great on pork, chicken and beef. Jake just recently found a store that sells it locally and bought a bulk container of it. I'm off track.....
Anyways, Jake seasoned the roast and we let it marinate over night. In the morning, I put the pork in the crockpot and added a can of beer, 1/2 cup water, salt, and pepper. I set it on low for 8 hours and went to see Eclipse.
When I came home later in the day, it smelled awesome! I couldn't wait to check it. It was already pretty tender and flakey. Jake decided we should put it on the grill for a few mintues to give it a nice charred edge. While he played with the kids, I prepared some homemade steak fries. I took 4 potatoes, quartered them into steak fry shape and put them in a bowl. I added about 1/2 cup EVOO, I just eyeballed it. I also added some Italian seasoning from a shaker and some Butt Rub. (I'm addicted to the stuff.) I tossed it around to cover the potatoes and we were good to grill.
Jake heated the grill and away we went. He seared the pork for about 10 mintues on each side while cooking the steak fries. We have a gridle for our grill so he heated that and threw the potatoes on it. Since they were covered in the EVOO, they had a great sizzle and fried very nicely. Within 20 mintues or so, we were ready to eat. I'm sorry I forgot to take pictures, but I was so excited to eat, I lost all judgement. Next time, I promise. The meat turned out very sweet, tender and crispy in part that were grilled. Ivan and I shredded ours and ate it on a bun with some BBQ sauce. Luci, Jake and Amanda ate there's just by itself.
Here's my recipe:
2-2.5lb Pork Roast
1 can Beer
1/2 cup water
Salt & Pepper
Butt Rub seasoning
Thaw roast ahead of time and marinate with covering of Butt Rub seasoning overnight.
Add roast to crockpot with 1 can beer and 1/2 cup water.
Add salt and pepper.
Cook on low setting for 8-9 hrs.
After cooking all day, remove roast and sear on grill for about 10 mintues on each side.
1/2 cup Extra Virgin Olive Oil
2 tbsp Italian seasoning
1 tbsp Butt Rub
Quarter potatoes in steak fry fashion.
Add 1/2 cup EVOO, italian season and Butt Rub seasoning, and potatoes in bowl.
Toss until potatoes are completely covered in mixture.
Fry on the grill or in pan. Turning as sides become crisp.